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Although this seasonal frittata requires late-summer vegetables similar to green beans, corn, and cherry tomatoes, you’ll be able to completely swap in whatever vegetables can be found to you at the time. And whereas frozen greens will not have quite the same fresh taste, they will completely work in a pinch. Spinach and Swiss chard work equally properly on this good-for-you egg dish. Nutty Gruyère cheese melts beautifully with the relaxation of the components, and adds a nice depth. Remove the dish from the oven and carefully crack an egg into each pepper. Fish and shellfish are glorious sources of …