The spacious art deco, pastel bi-level eating room is already popping up on Instagram thanks to its beautiful design, but the food by James Tracey isn’t any slouch both. Midtown menu musts like steaks, roast prime rib carved tableside, and a uncooked bar are there, but so are barbecued prawns with grits, Japanese eggplant with carrot harissa, and porcini lasagna with black truffle to keep things interesting. There’s a nice dining contemporary Korean delicacies renaissance in NYC proper now, and Oiji Mi encapsulates the pattern perfectly. The lovely dining room behind a showpiece bar at the entrance is the right setting for the flowery five-course pre-fixe that showcases creative takes on classics. Current menu highlights embrace a bo ssam with pork stomach, oysters on the half shell and spicy mustard mignonette, chili lobster ramyun, and black bass and manila clams in a seafood broth.
- For aerodynamics, a skier will probably