LiliAlthough this seasonal frittata requires late-summer vegetables similar to green beans, corn, and cherry tomatoes, you’ll be able to completely swap in whatever vegetables can be found to you at the time. And whereas frozen greens will not have quite the same fresh taste, they will completely work in a pinch. Spinach and Swiss chard work equally properly on this good-for-you egg dish. Nutty Gruyère cheese melts beautifully with the relaxation of the components, and adds a nice depth.
- Remove the dish from the oven and carefully crack an egg into each pepper.
- Fish and shellfish are glorious sources of vitamins and minerals.
- Temperate fruits develop finest the place there is a well-defined chilly season, as in the us states of Washington and Oregon.
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Serve this wholesome entrée with a easy salad and a few bread for sopping up the juices. Butter adds a scrumptious, creamy, slightly nutty taste to food and should be featured closely in lots of forms of cooking and baking. Use butter anytime a recipe requires it, and even sometimes when it doesn’t! Butter can be utilized as a cooking medium, like in sautéing, where it each enhances and enhances the natural flavors.